The introductory recipe on my blog had to be the first rice dish that I learnt from my mother – The Chicken Fried Rice. Usually, we make this at least once a week, and everybody really enjoys it, adults and children, alike. Although there are many versions of fried rice out there, I like this…
Author: thekitchenmisssion
Hi Guys!
I'm Sadaf Fareed-Speech-Language Therapist and Founder of The Baby Story. But most importantly I'm a 25 year old daughter, 5 year old wife and a 19 month old mother. Three different roles with three different responsibilities and what do they all have in common? Fooooood! Obviously (no surprise there).
My mother’s an amazing chef and so is my mother in law and I never had to worry about food coz when it’s time for food to be served, magic happened. But then reality hit and I moved to Kuwait with my darling daughter and dear husband. And guess who was in charge of the kitchen? MEEEEE! Although I did know the most basic stuff,I was scared and terrified. It was here I started cooking with love and slowly a daily chore turned into a passion.
I believe that cooking is for everyone, and doesn’t have to be intimidating. My goal is to make your life easier in the kitchen. Yes! You read that right.
So grab a cup of coffee, pull up a chair and sit with me for a while. Forget about everything and let’s just talk about food.
Hope you guys enjoy!
Love,
Sadaf
This Rice, That Rice, What Rice?
A day before I was leaving to Kuwait, my mum sat me down, and put a few grains of rice in front of me. I stared at her with shock, not knowing what she was about to do with it. I expected a life lesson, a philosophical one, which actually turned out to be a…
