Dark Chocolate & Cherry Cookies


Here are some cookies for you!


The first time I baked cookies was when I was in Kuwait. Had some amazing cherries in hand and I wanted to make something out of it. And, the only thing that popped into my head at that time was Cookies. Used a recipe I found online, and let me tell you, it was such a hit. Expected me to be the Cookie Monster but turns out there was a handsome, super good looking-not so blue one at home-my Darling Husband. Frankly speaking, I expected him not to even taste them, but then the next thing I knew was mister was packing these delicious cookies to take to work. Even made me bake some more after a few days. Amelia enjoyed the cookies just as much as her Abbu did 😅


Butter – 125g / 1 cupIMG_2245

Brown sugar- 3/4th cup

Castor sugar-1/4 cup

Oats- 3/4 cup

Flour- 1.5 cup

Baking Soda-1 Tsp

Boiling Water-2 tbsp

Dark chocolate-200g

Pitted Cherries- 1/2 cup or as needed

Secret Ingredient- LOVE


*Refrigerating the cookie dough is important as it solidifies the fats in the dough and minimizes the spreading during baking.

*Remove cookies from oven when they are slightly undercooked and let them cool on the baking tray.

*If cherries aren’t available where you live, skip it.


In a bowl, mix together butter and both the sugars till well combined. Fold in flour.

Add boiling water to the baking soda and pour into the dough. FEB311A0-4BA1-4B3A-8341-92BD6F86A3C4-553-00000023D014153D

Add oats, chocolates, and cherries and combine. Rest the dough for a minimum of 30 minutes.

Make small balls and Flatten with your fingertips.


Preheat oven at 165 for 10 minutes and then bake for 10-12 minutes.


Enjoy the cookies and do not forget the secret ingredient ❤


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