I don’t have a lot to say today. Not a promising way to begin a blog post, I know. In any case, I’ve been so depleted with all that is going on and thought ok-let me take a break and put all the other lovely ladies to work.

Started a contest on Instagram to see what the ladies had to offer. and my my was I surprised by the amazing response-from Scrumptious Omelette Rolls to Singaporean rice to Cookies and a lot of other desserts.
5 recipes were shortlisted and all the contestants had to do was get the most number of likes. and guess which recipe won- THE TIRAMISUUUUUU.


So down below is a recipe by the winner, Kaynath Ara.


Coffee Syrup:

* 1 cup brewed espresso or strong coffee (made of 1 cup hot water mixed with 2 tablespoons instant espresso powder)

* 2 tablespoons granulated sugar


* 1 cup Mascarpone Cheese, at room temperature

* 1 teaspoon Pure Vanilla Extract

* 2 tablespoons Vanilla Pudding Powder (optional)

* 1 cup (250ml) Heavy Cream

* ⅓ cup Granulated Sugar

* (20-24 units) Ladyfingers


*You can use whipping cream with or instead of mascarpone.


1. For Coffee syrup: In a small bowl, combine hot coffee and 2 tablespoons sugar.. Mix until sugar dissolves. Set aside to cool.

2. For Filling: In a large bowl, whisk mascarpone vigorously by hand or mixer until creamy and smooth. Whisk in vanilla extract and vanilla pudding powder. In a different mixer bowl, whisk together heavy cream and sugar using an electric mixer until stiff peaks form. Fold whipped cream into mascarpone in 2 additions until mixture is smooth.

tira 1.jpg

3. Assemble tiramisu: Dip ladyfingers very quickly (less than a second) into the coffee syrup and line them in one layer in an 9 inches baking dish. If necessary, break a few ladyfingers to fit them in the dish. Spoon half of the filling over the ladyfingers and smooth the top. Repeat with a second layer of coffee-dipped ladyfingers, then with the rest of the cream. Cover and refrigerate for at least 6 hours. I don’t suggest freezing tiramisu since it will ruin its texture.

tira 2.jpg

4. Serve cold. Right before serving, dust the top with cocoa powder or grated chocolate (or both!).

tira main.png


One Comment Add yours

  1. Aiman afri says:

    Kaynath is my bhabhi💕
    And you published it so well😘


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