Ever since I watched the latest season of Masterchef Australia and how Sandeep cooked Lemon Rice and Pepper Chicken which won him an immunity pin, I’ve been craving for some. And finally, after weeks of craving, I made some the other day. Lemon Rice is a famous dish from South India and is commonly known…
Author: thekitchenmisssion
Hi Guys!
I'm Sadaf Fareed-Speech-Language Therapist and Founder of The Baby Story. But most importantly I'm a 25 year old daughter, 5 year old wife and a 19 month old mother. Three different roles with three different responsibilities and what do they all have in common? Fooooood! Obviously (no surprise there).
My mother’s an amazing chef and so is my mother in law and I never had to worry about food coz when it’s time for food to be served, magic happened. But then reality hit and I moved to Kuwait with my darling daughter and dear husband. And guess who was in charge of the kitchen? MEEEEE! Although I did know the most basic stuff,I was scared and terrified. It was here I started cooking with love and slowly a daily chore turned into a passion.
I believe that cooking is for everyone, and doesn’t have to be intimidating. My goal is to make your life easier in the kitchen. Yes! You read that right.
So grab a cup of coffee, pull up a chair and sit with me for a while. Forget about everything and let’s just talk about food.
Hope you guys enjoy!
Love,
Sadaf
Crab Pepper Masala
It’s been a while. A long long time actually that I’ve posted anything here. But two days back my mum insisted I do. She said she wants this recipe to go on the blog and I just couldn’t say no to her. If you know me, then you would know I don’t eat any kind…
Soft Dinner Rolls
“GOOD BREAD IS THE MOST FUNDAMENTALLY SATISFYING OF ALL FOODS: AND GOOD BREAD WITH FRESH BUTTER, THE GREATEST OF FEASTS.” -JAMES BEARD There’s really nothing better than freshly baked bread. Like literally NOTHING. Every time I go to a restaurant, the one thing I eagerly wait for is the complimentary bread they serve. My favorite of…
Peanut Butter & Chocolate Cookies
I’ve been MIA for so so so long, I really can’t remember that last time I posted a recipe. I’ve been on this really long weight loss journey and have been eating just super healthy food and that is why NO COOKING and hence, NO POSTS. But now that I’m close to finishing my 3rd…
Rice & Coconut Milk Porridge
Apart from being healthy for our bodies, Grandmothers Recipes also have a way of satisfying our souls. One can never go wrong with them as they stand the test of time. One such recipe I would like to share today is just that. A Ramadan Favourite in my naanis home, a must-have in most South Indian…
Ramadan- Fasting NOT Feasting
Ramadan– The Holy month for Muslims all around the globe is an amazing opportunity to cleanse the heart, soul, and body. Muslims fast from dawn to dusk abstaining themselves from food, drink, and smoking and strive to avoid thoughts and acts that are impure as the underlying message of Ramadan is self-discipline and self-control and this shouldn’t…
Upma- A South Indian breakfast
Otherwise called Sajjige or Uppittu, Upma is a thick nearly porridge sort of appetizing meal made utilizing Semolina (Rava or suji). This dish isn’t just prominent in Mangalore but also devoured in other South Indian states. It is made by utilizing dry Semolina (Rava or suji). Vegetables are added to it to make it considerably…
Malai Murgh Seekh Biryani
Biryani is love. Biryani is life! That’s the motto majority of us are living by. Am I right or not? I’m a huge fan of any kind of biryani. Be it the creamy Mughlai Biryani, the spicy Andhra biryani, the yummy Ambur Biryani, the Bhatkal biryani, or even the Malabar biryani, I love it all,…
Banana Fritters
I’m back in Mangalore after an amazing 3 months with my Darling Husband in Kuwait and I felt homesick the minute I walked away from him at the airport. Plus, ever since I landed back in Mangalore both Amelia and I have fallen sick and the heat here is making everything so hard. I haven’t…
Murgh Malai Kebab
Why have Abs when you can have Kebabs What is the first thing that you look for in the menu when you are in a Mughlai restaurant or a Multi-cuisine restaurant? For me, it’s definitely Kebabs. I can eat just Kebabs and be as satisfied as a child with a bag full of candies. I…
The Kitchen Mission 